Fest Menu

ENTREES
SHISH KABOB DINNER
Marinated cubes of grilled beef tenderloin, succulently tender, seasoned and grilled to perfection. Served with pilaf, salad and bread.

CHICKEN KABOB DINNER
Seasoned filet of chicken breast char grilled to melt in your mouth. Served with pilaf, salad and bread.

SIDE ORDERS
LAHMAJOON
An Armenian pizza or tortilla featuring an open faced flour disc topped with a delicately spiced mixture of meat, onions, tomatoes, peppers and parsley.

CHEESE BOREG
Paper thin layers of dough kissed with butter, filled with cheese and baked to golden crispness.

SPINACH & CHEESE BOREG
Paper thin layers of dough kissed with butter, filled with cheese and spinach and baked to golden crispness.

RICE PILAF
Long-grained rice browned with egg noodles, cooked in a buttery chicken broth.

SALAD
A savory Near Eastern delight of salad vegetables tossed with seasoned lemon juice & olive oil dressing.

LENTIL KUFTA
Lentil mixed with sautéed onion, cracked wheat, olive oil, garnished with green onions.

SARMA
Tender grape leaves carefully stuffed with a seasoned mixture of meat, onions, rice, tomatoes and parsley.

YALANGEE
Meatless sarma.

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SWEETS AND TREATS
PAKLAVA
Delicately buttered paper-thin fillo dough filled with layers of nuts, baked and drizzled with syrup.

SHAKERLAMA
A melt-in-your-mouth butter cookie.

KADAYIF
Shredded dough pastry filled with ricotta cheese, baked and drizzled with syrup.

EASTER CHOEREG
Sweet braided bread with mild flavorings.

NAZOOG
Baked sweet pastry dough layered with buttered crumbled filling.

REFRESHMENTS
Soda , Beer, Bottled Water, Coffee


Don’t forget to visit the Culture Booth for information about Armenia and tours of the church.
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